VARIOFILL, compressed-air ice cream filler machine for cups and containers, for use with food and non-food products. In particular, the machine can operate with artisan gelato containing pieces (max 10 mm) of fruit, nougat, dried fruit, granules, etc.
The cylinder capacity is 15 l of gelato
It allows to work with various products having different consistency
Manual- or foot-operated control for easy use
– 680 portions/hour, about 50 g
– 450 portions/hour, about 75 g
– 335 portions/hour, about 100 g
– 220 portions/hour, about 150 g
Variofill is equipped with all safety elements. It is even safe in the event of a user’s error.
Automatic washing of cylinder and spout. Easy to use, assures high hygiene.
Mounted on wheels for easy moving and cleaning.
A real alternative to expensive dosing machines which cannot process artisan gelato with solid pieces in the product.
|Model||Width/Depth/Height||Power||Max Cilinder Capacity||Min portion||Max portion||Portions 100 g/h|
|VARIOFILL||50x65x126 cm||2 A - 0,25 kW V 230 - 50 - 1||15 L||100 g||1000 g||500 max.|