With 14 preset cycles, each processing operation occurs in our cream cookers at the desired temperatures and at the optimal mixing speed. There are 10 production cycles programmable for specific recipes. Multi-language liquid-crystal display. Temperatures are adjustable from +1 to +105°C.
Transparent two-part lid that can be opened without interrupting the mixing. Different stirring speeds of the beater according to the specific product.
Use of half or full vat.
With 14 preset automatic programmes. Each operation occurs at the desired temperatures and at the optimal mixing speed. The display or the buzzer indicate when ingredients must be added and when the step is finished. There are also 10 programmables cycles for personal recipes. Automatic recall and repetition of the last cycle in case of power failure.
Automates and speeds up all operations requiring manual work, effort and time, guaranteeing excellent hygiene in the process.
Mixes, blends and stirs, at the required temperature, for the necessary time and at the preset speed, all ingredients: milk, cream, powdered milk, flours, fruit, sugar, dextrose, eggs, emulsifying agents, stabilizers, etc. needed for the classic creams, cake & pastry specialities, gastronomical products and various mixes for gelato specialities.
Completes pasteurization, preventing the growth of residual bacteria, holds the products obtained at the temperature required by the relevant regulations and put them under vacuum-pack if necessary.
|Model||Width/Depth/Height||Power||Condensation||Max. mix per cycle kg||Lenght of working cycle minutes|
|TERMOCREMA 30||55x65x115 cm||A 9,5 - kW 4,5 V 400 - 50 - 3||air/water||15÷30||90÷130|
|TERMOCREMA 60||55x65x120 cm||A 16 - kW 9 V 400 - 50 - 3||water||30÷60||90÷130|