Ribot 10, Ribot 18, Ribot 30

Ribot blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurizes, cools, chills and freezes food products: bread, pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products, chocolate, gelato, granita etc.

Bakery & Pastry

The various ingredients, butter, eggs and sugar, are blended together more quickly and efficiently with Ribot. The automatic operation simplifies the process saving time and energy.
The temperature control ensures that various chocolates can be tempered obtaining  a very glossy finished product.

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Gelato & Ice Cream

The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.

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Gastronomy

Ribot  cooks healthy food, non-invasively, at controlled temperature, protecting the organoleptic qualities and enhancing flavours.

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Kit Standard - Ribot 10, 18, 30



• Standard cover (1)
• Cover for cooking (2)
• Loading funnel (3)
• Removable protective cover (4)
• Mixer standard multipurpose  (5)
• Contrast paddle (6)


Gastronomy & Pastry Kit - Ribot 10, 18, 30



• Rotating mixer for whipping (7)
• Twin-blade cutter (8)
• Twin-blade cutter cover (9)
• Mixer for leavened (10)
• Dough mixer (11)


Cooking Kit - Ribot 10, 18, 30



• Dragging sleeve (12)
• High cooking basket (for Ribot 10, 18) (13)
• High cooking basket (for Ribot 30) (14)
• Removable internal basket (per Ribot 30) (15)
• Low cooking basket (16)
• Handle (17)


Technical data

Model Width/Depth/Height Net weight Power Condensation Max Cilinder Capacity
RIBOT 10 49x60x110 cm 185 Kg A 14 - kW 5,5 V 400 - 50 - 3 air / water 10 L
RIBOT 18 51x70x115 cm 240 kg A 18 - kW 7,7 V 400 - 50 - 3 air / water 18 L
RIBOT 30 55x78x120 cm 265 kg A 19 - kW 8,2 V 400 - 50 - 3 water 30 L