Ribot blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurizes, cools, chills and freezes food products: bread, pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products, chocolate, gelato, granita etc.
The various ingredients, butter, eggs and sugar, are blended together more quickly and efficiently with Ribot. The automatic operation simplifies the process saving time and energy.
The temperature control ensures that various chocolates can be tempered obtaining a very glossy finished product.
The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.Visit site
Ribot cooks healthy food, non-invasively, at controlled temperature, protecting the organoleptic qualities and enhancing flavours.Visit site
|Model||Width/Depth/Height||Net weight||Power||Condensation||Max Cilinder Capacity|
|RIBOT 10||49x60x110 cm||185 Kg||A 14 - kW 5,5 V 400 - 50 - 3||air / water||10 L|
|RIBOT 18||51x70x115 cm||240 kg||A 18 - kW 7,7 V 400 - 50 - 3||air / water||18 L|
|RIBOT 30||55x78x120 cm||265 kg||A 19 - kW 8,2 V 400 - 50 - 3||water||30 L|