PRATICA, TELME batch freezers with vertical cylinder: gelato is effectively mixed during the preparation. The beater pushes the product upwards then gravity brings it down again.
The temperature cycle always allows to achieve the same result even with different quantities of mix. The temperature of gelato indicates the percentage of frozen water affecting conservation.
Time-controlled cycle for the ideal gelato texture and consistency. The requirements of all gelato producers can be satisfied.
Gelato, at the end of the cycle, can be dispensed even after a few minutes, because the machine automatically keeps it in ideal conditions.
Optimal extraction is obtained inverting the direction of rotation and doubling the speed of the beater.
The optional washing unit, deliberately outside, is professional and allows different uses:
– guide the water jet or establish the correct flow
– clean more than one machine
– mix hot and cold water (on request)
– sanitize and guarantee maximum hygiene
|Model||Width/Depth/Height||Power||Condensation||Max. mix per cycle kg||Lenght of working cycle minutes||Hourly production L|
|PRATICA 15-25||47x51x96 cm||8 A - 2,4 kW V 400 - 50 - 3||air/water||2÷4||10÷20||25|
|PRATICA 35-50||49x70x112 cm||8 A - 3,5 kW V 400 - 50 - 3||air/water||3÷7||8÷12||50|
|PRATICA 42-60||49x70x112 cm||15 A - 6,7 kW V 400 - 50 - 3||water||4÷8||8÷12||60|
|PRATICA 42-60 A||49x90x112 cm||16 A - 7 kW V 400 - 50 - 3||air||4÷8||10÷12||60|
|PRATICA 54-84||49x70x115 cm||22 A - 7,5 kW V 400 - 50 - 3||water||7÷12||8÷12||75|