In these combined ice cream and gelato machines, pasteurization, mixing & freezing are performed in a single cylinder, avoiding any handling or transfer so assuring maximum hygiene. Multi-language display with 14 preset cycles and 10 production cycles programmable for specific recipes.

Compact dimensions

To facilitate the installation even in small production sites.


Multi-function gelato machines for mixing, cooking, pasteurizing and freezing any mix or dough. Versatile for any product requiring hot/cold thermal treatment. Easy to fill, the wide opening of the lid allows the production of specialities difficult to make with horizontal batch freezers.

Adjustable times and temperatures

Adjustable times and temperatures allow to meet any processing requirement.

Optimal dispensing of gelato

Optimal extraction is obtained inverting the direction of rotation and doubling the speed of the beater.

Typical buyers

These combined ice cream and gelato machines are suitable for premises with small production areas where cannot be installed more than one machine. Perfect for those wanting to develop specific recipes for each  flavour.

Technical data

Model Width/Depth/Height Power Condensation Max. mix per cycle kg Lenght of working cycle minutes Hourly production L
PASTOGEL 3-6 49x60x110 cm A 8 - kW 5 V 400 - 50 - 3 air/water 3÷6 8÷40 10÷35
PASTOGEL 4-8 51x70x115 cm A 13 - kW 6,7 V 400 - 50 - 3 water 4÷8 8÷40 20÷60
PASTOGEL 4-8A 51x90x115 cm A 14 - kW 7 V 400 - 50 - 3 air 4÷8 8÷40 20÷60