In these combined ice cream and gelato machines, pasteurization, mixing & freezing are performed in a single cylinder, avoiding any handling or transfer so assuring maximum hygiene. Multi-language display with 14 preset cycles and 10 production cycles programmable for specific recipes.
To facilitate the installation even in small production sites.
Multi-function gelato machines for mixing, cooking, pasteurizing and freezing any mix or dough. Versatile for any product requiring hot/cold thermal treatment. Easy to fill, the wide opening of the lid allows the production of specialities difficult to make with horizontal batch freezers.
Adjustable times and temperatures allow to meet any processing requirement.
Optimal extraction is obtained inverting the direction of rotation and doubling the speed of the beater.
|Model||Width/Depth/Height||Power||Condensation||Max. mix per cycle kg||Lenght of working cycle minutes||Hourly production L|
|PASTOGEL 3-6||49x60x110 cm||A 8 - kW 5 V 400 - 50 - 3||air/water||3÷6||8÷40||10÷35|
|PASTOGEL 4-8||51x70x115 cm||A 13 - kW 6,7 V 400 - 50 - 3||water||4÷8||8÷40||20÷60|
|PASTOGEL 4-8A||51x90x115 cm||A 14 - kW 7 V 400 - 50 - 3||air||4÷8||8÷40||20÷60|