HBF Combi 10+10, HBF Combi 15+15

HBF COMBI machines are ideal for making gelato using a specific flavour recipe, for example, chocolate in its various types: white, milk, dark, bitter, etc. Equipped with a heating tank having a capacity that allows the preparation of large quantities for each flavour or a milk base or a syrup for fruit. Fitted with separate heating and cooling for sequential production. Allow an average overrun of 40% and a remarkable gelato creaminess.

Mixing and heating tank.

Heating occurs by means of the circulation of glycol (bain-marie) which prevents the product from burning. Effective mixing of the ingredients,
directly in the tank, is carried out using a gear motor that prevents foam from forming. Precise temperature control allows 3 programs that can be
modified to meet all requirements.

Easy to wash and sanitize

The components in contact with the mix and the gelato can be easily
disassembled and reassembled without tools. This makes sanitizing easy and so guarantees maximum hygiene

Large supporting surface

Large supporting surface, height-adjustable and fitted with a grille to keep the bottom of the tubs or pans clean.

Heating controls

include all keys needed to turn the functions performed in the upper tank On and Off:
– switch On/Off;
– the 3 heating cycles (+65°C, +85°C, +90°C);
– mixer clockwise rotation (200 rpm);
– programming;
– buzzer On.

Cooling controls

include all keys needed to turn the batch freezer functions On and Off:
– switch On/Off;
– time controlled cycle;
– temperature controlled cycle;
– granita (crushed-ice drink) cycle;
– manual beating, programming and extraction (slow or fast).

Technical data

Model Width/Depth/Height Power Condensation Max. mix per cycle kg Lenght of working cycle minutes Hourly production L
HBF COMBI 10+10 57x78x150 cm 21 A - 11,5 kW
V 400 - 50 - 3
water 10+10 10÷15 50
HBF COMBI 15+15 57x78x150 cm 27 A - 12,2 kW
V 400 - 50 - 3
water 15+15 10÷15 70