Our horizontal batch freezers prepare larger quantities compared to other machines of the same power. They perform effectively and quickly the processing cycle, producing dry gelato with optimal structure and scoopability, allowing an average overrun of 40% and a remarkable creaminess of gelato. They perform efficient and total extraction of the product.
For a better processing of the product. Homogeneous thermo-mechanical treatment produces fine creamy gelato.
Electro-polished helicoidal stainless steel beater, fitted with removable scraper elements to use all the power of the compressors.
Wide dispensing device with protection grid, in compliance with standards; at the end of the cycle it allows optimal dispensing of gelato ready for immediate sale.
To garnish tubs or draw off very rapidly.
For an ideal gelato texture and consistency.
For the best possible gelato conservation
11 preset adjustable programmes and 3 to be set. In all programmes functioning of the beater can always be modified.
For an optimal use according to needs.
For easy movement
For correct sanitizing and maximum hygiene, allows various types of uses: guide the water jet or establish the correct flow; clean more than one machine at a time; mix hot and cold water (on request).
|Model||Width/Depth/Height||Power||Condensation||Max. mix per cycle kg||Lenght of working cycle minutes||Hourly production L|
|HBF 50-70||51X75X152 cm||A 15 - kW 6,7 V 400 - 50 - 3||water||3÷10||5÷12||70|
|HBF 70-100||51X75X152 cm||A 21 - kW 7,5 V 400 - 50 - 3||water||4÷15||5÷12||100|