Professional ice cream makers with manual extraction and electro-mechanical controls, extremely easy to use. They mix and freeze incorporating air into the mix. The homogenous thermo-mechanical treatment produces fine creamy gelato. They can produce classic granita and traditional sorbet. Powered with single-phase current, only minimal maintenance is required.
Professional gelato-making machines, easy to use also in small kitchens.
Allowing mixing and freezing steps to be followed.
Easy to fill, it simplifies use, provides effective mixing and freezing: gelato rises, then falls by gravity. The walls and the bottom of the cylinder transmit the available cooling power .
|Model||Width/Depth/Height||Power||Condensation||Max. mix per cycle kg||Lenght of working cycle minutes||Hourly production L|
|Gel 5||41x46x32 cm||A 4,5 - kW 0,6 V 230 - 50 - 1||air||1||15÷20||5÷10 |
|Gel 10||46x85 cm||A 7,5 - kW 1 V 230 - 50 - 1||air||2||10÷20||10÷20 |
|Poker||39x50x56x40 cm||A 7,5 - kW 1 V 230 - 50 - 1||air||2||10÷15||10÷20 |