Gel 20

Vertical professional gelato maker machines with automatic extraction, for making gelato, sorbet and granita with the correct consistency. Three-phase power supply for heavy duty use. Each cycle produces a 5-litre tub of finished gelato which can be served immediately.

Time cycle

It obtains the desired consistency and structure.

mantecatore per gelato HBF - ciclo tempo

Adjustable scraper elements

To use all refrigerating power.

Transparent lid

It allows mixing and freezing steps to be followed.

industrial ice cream machines - cover

Automatic extraction

Gelato is drawn off rapidly at the end of the cycle and is ready for sale.

Typical buyers

Typical buyers are restaurants, all premises and communities for which daily  sale of gelato represents a  complementary business. This professional gelato maker are also recommended for pastry shops with seasonal sale of frozen desserts.

Technical data

Model Width/Depth/Height Power Condensation Max. mix per cycle kg Lenght of working cycle minutes Hourly production L
GEL 20 46x51x96 cm A 8 - kW 2,2 V 400 - 50 - 3 air 4 10÷15 20÷40 ice-cream gelato/slush