These combined ice cream and gelato machines with the two vertical cylinders allow one flavour to be mixed and heated at the same time as another one is mixed and frozen. They also prepare specific recipes for single flavours. Versatile and fast for any gelato requiring hot/cold thermal treatment.

Time cycle

For an ideal gelato texture and consistency.

mantecatore per gelato HBF - ciclo tempo
mantecatore per gelato HBF - ciclo temperatura

Temperature cycle

Allows to achieve the same consistency of the finished product even with different quantities of mix.

Storage at cycle end

To facilitate the operator.

mantecatori per gelato - temperatura

Versatile and fast

Allow high quality gelato to be obtained using “hot “mixes, produce also sorbets and granita.

Indirect heating

Indirect heating by means of food safe heat-conducting liquid, protects the organoleptic properties of the ingredients.

Typical buyers

Professional combined  ice cream and gelato machines for small shops and medium productions. Particularly suitable for kiosks or corners in large shopping centres. Specific recipe can be set for each flavour. Combined machines are particularly in demand amongst users approaching the world of artisan gelato. Combined machines are also suitable to prepare quality sorbets, since they allow the preparation of sugar syrups with hot procedure.

Technical data

Model Width/Depth/Height Power Condensation Max. mix per cycle kg Lenght of working cycle minutes Hourly production L
COMBIGEL 3 74x45x105 cm 14 A - 5,6 kW V 400 - 50 - 3 water 3÷6 10÷20 15÷30
COMBIGEL 3 A 74x45x105 cm 14 A - 5,6 kW V 400 - 50 - 3 air 3÷6 10÷20 15÷30
COMBIGEL 8 53x77x115 cm 19 A - 10 kW V 400 - 50 - 3 water 8 8÷20 35÷60
COMBIGEL 8 A 53x97x115 cm 21 A - 10,5 kW V 400 - 50 - 3 air 8 8÷20 35÷60