BETA 2 and BETA 5, the cream whipping machines for demanding professionals, allow manual or portion-controlled dispensing. They are equipped with electronic controls and temperature indication.
The removable tank, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate the fats from the watery parts. It also allows production to be stopped at any time and facilitates washing, guaranteeing hygiene.
Both liquid and whipped cream are suitably refrigerated along the entire process in the machine up to the dispensing nozzle.
The transparent lid allows easy control of the quantity of liquid cream in the reserve tank, avoiding continuous useless opening causing a loss of temperature.
They are equipped with rotative pumps. They process light or heavy cream to get the desired type of whipped cream.
These cream whippers are equipped with electronic controls, temperature indication and portion control. Whipped cream dispensing can be manual, continuous or with adjustable portion control. They allow the desired amount of product to be obtained and always operate silently.
|Model||Characteristics||Width/Depth/Height||Power||Reserve L||Hourly production L|
|BETA 2||Refrigerated||25x41x40 cm||4 A - 0,3 kW V 230 - 50 - 1||2 |
|BETA 5||Refrigerated||25x45x40 cm||4 A - 0,4 kW V 230 - 50 - 1||5 |